A ALL NATURAL ROOT'S IMPEX PVT LTD
Premium Fruits & Vegetables Exporters | Ethical Sourcing | RO-Treated & Cold-Chain Optimized Deliveries to UAE & Europe"
Founder’s Legacy: 20 Years of Middle East Mastery, A Lifetime of Farmer Advocacy
Mr. ALLA RAJU, our visionary leader, brings over 20 years of unparalleled experience in Middle Eastern supply chains and agri-trade, coupled with an unshakable commitment to transforming rural livelihoods. Having spearheaded food distribution networks across Dubai, Qatar, and Saudi Arabia since 2003, he recognized a critical gap:
How We Operate
- Sourcing:
- Handpick farms based on soil quality, microclimate, and heritage crops (e.g., Alphonso mangoes from Ratnagiri, Kinnow oranges from Abohar)
- Processing:
- RO wash → Hot water treatment → Cold storage (-2°C) → Vacuum cooling
- Logistics:
- Air-shipments via Dubai as regional hub
- Sea freight for bulk orders (Reefer containers at 4°C)
- Delivery:
- 72-hour farm-to-port guarantee
- Real-time tracking for EU/UAE importers
Countries We Serve
- Middle East: UAE, Saudi Arabia, Qatar
- Europe: Germany, Netherlands, France
- Future Expansion: UK, USA (2025)
Fresh Produce Solutions
Transform your culinary experience with our premium selection of fruits and vegetables tailored to your health and taste preferences.
Sustainable Sourcing Practices
Embrace healthy living with our all-natural fruits and vegetables that promote wellness and sustainability.
Efficient Supply Chain Management
Experience seamless import operations with meticulous planning, quality control, and oversight from sourcing to delivery.
How We Operate
- Sourcing:
- Handpick farms based on soil quality, microclimate, and heritage crops (e.g., Alphonso mangoes from Ratnagiri, Kinnow oranges from Abohar)
- Processing:
- RO wash → Hot water treatment → Cold storage (-2°C) → Vacuum cooling
- Logistics:
- Air-shipments via Dubai as regional hub
- Sea freight for bulk orders (Reefer containers at 4°C)
- Delivery:
- 72-hour farm-to-port guarantee
- Real-time tracking for EU/UAE importers
Countries We Serve
- Middle East: UAE, Saudi Arabia, Qatar
- Europe: Germany, Netherlands, France
- Future Expansion: UK, USA (2025)
Sustainable Sourcing Practices
Embrace healthy living with our all-natural fruits and vegetables that promote wellness and sustainability.
Efficient Supply Chain Management
Experience seamless import operations with meticulous planning, quality control, and oversight from sourcing to delivery.
Cold Chain Management
RO (Reverse Osmosis) Water Treatment System
Objective:
To remove contaminants, microbes, and chemical residues while preserving the natural quality of produce.
Process Workflow:
- Pre-Filtration
- Removes large particles (sand, dirt) via 50-micron sediment filters.
- Activated carbon filters eliminate chlorine and organic impurities.
- Reverse Osmosis
- Forces water through semi-permeable membranes (0.0001 micron pores).
- Rejects 99.7% of dissolved solids (TDS), pesticides, and bacteria.
- Mineral Rebalancing
- Reintroduces calcium and magnesium ions to maintain optimal pH (6.5–7.0).
- Adds food-grade stabilizers to prevent oxidation.
- Produce Washing
- Submerges fruits/vegetables in RO-treated water at 10°C for 15–20 minutes.
- Ultrasonic nozzles remove biofilm from leafy greens.
Hot Water Treatment (HWT)
Objective:
To eliminate pathogens, delay ripening, and inhibit fungal growth through controlled thermal exposure.
Process Workflow:
- Preheating
- Produce is rinsed in RO water to remove surface debris.
- Immersion/Thermal Shock
- Submerged in hot water baths at precise temperatures:
- 45–50°C for 20–25 minutes (mangoes, papayas)
- 52–55°C for 2–3 minutes (tomatoes, citrus fruits)
- Infrared sensors maintain ±0.5°C accuracy.
- Submerged in hot water baths at precise temperatures:
- Rapid Cooling
- Immediately transferred to hydrocooling tanks (2°C water) to halt heat stress.
- Surface Drying
- Air-knife systems remove excess moisture to prevent rot.
Technical Specifications:
- Energy Source: Solar-assisted heating (60% renewable energy usage)
- Capacity: 2 metric tons/hour batch processing
- Compliance: Meets ISPM-28 (International Phytosanitary Measures)
Benefits for Shelf Life:
- Destroys 98% of E. coli, Salmonella, and fruit fly larvae
- Extends mango shelf life from 10 to 28 days post-harvest
- Preserves tomato firmness by slowing pectin degradation
Applications:
- Stone fruits (peaches, plums)
- Citrus fruits (oranges, lemons)
- Nightshades (tomatoes, eggplants)
